- #Vanilla bean cupcakes how to#
- #Vanilla bean cupcakes full#
Once well blended, add in the vanilla extract, lemon juice, and milk. Add as much powdered sugar as you would like until your desired frosting consistency is reached. Turn the mixer to low speed and slowly add the powdered sugar 1 cup at a time while continuing to beat. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese, butter, vanilla bean seeds. Cool on wire rack.įor the Vanilla Bean Cream Cheese Frosting: Bake for 15-24 minutes, or until a toothpick inserted into the centers come out clean. Use a large scoop (about 3 tablespoons), evenly divide the batter between 20-24 lined muffin tins filling each about 2/3 of the way full. Alternately add the remaining flour mixture and sour cream until all the wet and dry ingredients have added, beating until the batter fully incorporated and smooth. Add the vanilla extract and one third of the flour mixture while beating on medium speed, again scraping the sides as needed. Add the butter, sugar, and vanilla to the bowl and beat at medium speed for 3 minutes, or until light. Fit a stand mixer with a paddle attachment, or use a hand mixer (I got a better dome with the hand mixer). In a medium bowl whisk together the milk, sour cream, and egg whites. In a large bowl combine both flours, baking powder, baking soda, and salt. Instructions For the Vanilla Bean Cupcakes: Vanilla cupcakes where a great idea, Logan! Thanks for sharing them with me on your special day. I hope you have a great time being eight! I love you Logan and even though you’ve been a handful at times, I wouldn’t want any other little boy to be my son. I notice when you realize you’ve done something wrong, how you are more often expressing that you are sorry and really meaning it. I see you express love and concern for others (even though you still get annoyed at your sister). I see you making more mature choices every week. You have really accomplished a lot this year, but I wanted to tell you how proud I am of you for the person you are growing up to be. You had a big smile on your face the whole time and seeing that made me so happy. I loved watching you sing and hearing all of the fun songs that you learned. On your birthday last week you had your school music program. Those are HUGE books! I didn’t read books that big until I was an adult. You’re current love is Harry Potter and you’re already well past the half way point of book 5. You are a great soccer player – and you’ll never let me forget this part: Your team was UNDEFEATED! You had some pretty nice saves yourself, but I was so impressed with how well you learned to work as a team with the rest of your teammates. I had so much fun taking you to practices and watching you run around with your friends and then cheering you on at the game. Like where certain countries are on the map or the capitals of countries that I haven’t even heard of. I hear nothing but good things from your teacher and I am amazed at how smart you are. #Vanilla bean cupcakes how to#
But in the end your hard work paid off! You learned how to swim all by yourself without a life jacket. You endured through six weeks of swimming lessons during the summer even though you didn’t really like it and found learning to swim the strokes quite hard. I am so proud of how hard you have worked this year. I have to admit, I really miss your toothless smile.
#Vanilla bean cupcakes full#
You lost your two front teeth and your smile looks so grown up now with your permanent teeth in full view.
Logan, I can’t believe you are eight! Can you? You have grown up so much in the last year. To switch things up, frosted them with Vanilla Bean Cream Cheese Frosting. I made a batch of our favorite Vanilla Bean Cupcakes to celebrate. I asked Logan what flavor he wanted and he said “Vanilla Cupcakes.” Vanilla is his favorite flavor and usually the flavor of ice cream he picks so it was really no surprise. Someone had a birthday last week! Birthdays, of course, call for cupcakes.
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